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Can we change that to International Chocolate Pudding Day so I can join in?
Have you seen this? http://www.bakerella.com/pudding-cups/
Yea! Thanks for reminding me! And if you add a little whipping cream instead of milk it gives the pudding a mousse-like texture... yum.
Yum! I recommend pouring it into popsicle molds, freezing it, and making pudding pops. :)
Thanks for visiting my blog! Yours is adorable & I can't wait to look around some more! I hope you'll continue to share your great ideas at weekly Sharing Time Link Ups- they're so great! (btw, I just noticed an FHE link- are you LDS? :)~Heather
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